We take pride in our people just as we do our food. We are happy to serve you the highest quality food made with freshest ingredients possible, with a smile on our faces.
A History of Tradition and Quality
Roberto’s was the first and continues to be the best. San Diego’s first walk up and drive-thru taco shop has set the standard for fresh, authentic and inexpensive Mexican food. A passion for good ingredients, friendly service, and a welcoming environment is what made Roberto’s a pioneer of classic Mexican food over 50 years ago, and it is what keeps the famous taco shops thriving today.
While always remaining loyal to traditional Mexican food, Roberto’s began as a family operated business in 1964 and continues to be family-run, with 70 Roberto’s taco shops today. Roberto’s remains the pioneer in fast, traditional Mexican food with taco shops in California and Nevada.